If you are provided with some vegetables to cook you generally add salt into the vegetables during cooking process after adding short vegetables release water what mechanism is responsible for this

Q- If you are provided with some vegetables to cook. You generally add salt into the vegetables during cooking process. After adding salt, vegetables released water. What mechanism is responsible for this?

Answer- If we have provided with some vegetables to cook. We generally add salt into the vegetables during cooking process. After adding salt, vegetables released water because of a mechanism that is Exosmosis.

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