Q- What are the desirable agronomic characteristics for crop improvements?
Answer- There are several agronomic characteristics for crop improvements. The two desirable agronomic characteristics for crop improvements are as follows:
1. For cereal crops: Dwarfness, early maturing cotton with long fibres and more fabric strength.
2. For fodder crop: Characters such as: tallness and branching are the desirable agronomic characteristics for crop improvements.